Indulgent and Decadent Berry Brownies

Aside from loving all things beauty and fashion I also really enjoy baking. Desserts are my specialty. My friends and family often like to recruit me to provide sweet treats and I'm more than happy to oblige. Today I thought I'd share with you one of my favourite recipes at the moment. These berry brownies are so tasty and super easy to make. I hope you don't mind the interruption to normal beauty programming but these just had to be shared.

Let me know if you'd like to see more recipe posts in future!


-200 grams dark chocolate, chopped.
-250 grams butter.
-205 grams brown sugar.
-4 eggs.
-200 grams plain (all-purpose) flour.
-1/4 teaspoon baking powder.
-1/3 cup cocoa powder, sifted.
-1 1/2 cups raspberries, fresh or frozen. *I used frozen blueberries that we had but you can also buy bags of frozen berries at the supermarket if raspberries aren't in season. You don't need to defrost them first if they're frozen either.


*Preheat the oven to 180C (350 F).

*Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth.

*Place in a bowl with the sugar and eggs. Sift over the flour, baking powder and cocoa and mix to combine.

*Pour into a 23cm (9 in) greased square cake tin lined with non-stick baking paper.

*Top the mixture with the berries and bake for 45 minutes or until set.

-Brownies should be very fudgey in the middle, I like to slightly undercook them to achieve this. Makes 16.

The result!

*Original recipe from the Donna Hay Chocolate book


  1. These look amazing! Recipe is bookmarked, I want to make these! Thank you for sharing it :)

    Ang x

  2. Great recipe, I might try these one weekend! x


  3. Love brownies and these look so yummy! Thanks for sharing x